Any diabetic dessert recipes u want to share?

[queenofhearts61]

Banana pumpkin mousse
1 (8 ounce) package cream cheese
⅓ cup SPLENDA® No Calorie Sweetener with Fiber, Granulated
2 medium ripe bananas, mashed
¾ cup white chocolate, melted
1 cup heavy cream
1 teaspoon vanilla
1 cup canned pumpkin
MIX cream cheese and SPLENDA®Granulated Sweetener with Fiber using an electric mixer. Add bananas and mix until well blended. Add melted white chocolate and mix well.

WHIP cream and vanilla together in a separate bowl. Fold cream into banana mixture until light and airy, but not fully mixed. Do not over mix. Fold in pumpkin until just incorporated using the same technique.

CHILL mousse for at least 60 minutes before serving.

NOTE

Serving Size: ½ cup... enjoy~~